蜜汁雞腿炒甜椒

[img]https://dbjdsnch130xu.cloudfront.net/uploads/recipe/cover/76650/large_5280878adc8342bd.jpg[/img]


[b]食材 （ 2 人份 ）[/b]
[i]食材[/i]
去骨雞腿肉2隻
紅甜椒1顆
黃甜椒1顆
蔥1根

[i]醃料[/i]
蜜汁烤肉醬2大匙
淬釀日式和風醬油露-靜岡鰹魚1大匙
薑片2~3片
蒜片3瓣
白胡椒粉1小匙
米酒1小匙


[b]作法[/b]
1 將去骨雞腿肉切成一口狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320285/large_1132694c495e7242.jpg[/img]


2 紅、黃甜椒切成一口狀
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320287/large_98509c88d240a9c3.jpg[/img]


3 加入[醃料]米酒、蜜汁烤肉醬
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320286/large_892a66bda8239ba9.jpg[/img]


4 加入[醃料]蒜片、薑片、白胡椒粉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320288/large_a3ee8aae22710446.jpg[/img]


5 最後加入[醃料]淬釀日式和風醬油露-靜岡鰹魚，拌勻後放冷藏約二十分鐘
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320289/large_34616599db69195c.jpg[/img]


6 熱油後放入少許蒜片爆香
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320290/large_7937a31cece3cdac.jpg[/img]


7 加入甜椒過油一下
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320291/large_b9f015e3a46a4f86.jpg[/img]


8 約二十秒後，撈起備用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320292/large_68fcd027bbecbfa4.jpg[/img]


9 加入醃好的雞腿肉
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320293/large_9760a5402748934b.jpg[/img]


10 炒至金黃色熟透
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320294/large_1358f16283471009.jpg[/img]


11 最後再加入甜椒、蔥段、一小匙水拌一下
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320295/large_8b0931e4bcab7e62.jpg[/img]


12 起鍋後即可享用
[img]https://dbjdsnch130xu.cloudfront.net/uploads/step/cover/320296/large_6776c34a5bd1e09c.jpg[/img]